Product Name:   Beer Brewage Stabilizing Silica Gel   

CENSIL 320 food-grade silica gel is designed to stabilize beer brewing processes. This white powder ensures the freshness and clarity of beer by effectively removing haze-causing proteins. It plays a crucial role in maintaining beer quality, providing brewers with a reliable solution for a clearer final product.   

Model:   CENSIL 320               

Appearance: White Powder                

SiO2 Content (dry basic): ≥ 96.0 %

Average pore diameter: 8-12 nm

Specific surface area: 300-580 m²/g

Loss on ignition 1000℃ 2h: ≤ 8.5 %

Moisture (at 105℃ for 2h): ≤ 5 %

Pore volume: 0.9-1.3 ml/g

PH Value (in 10% aqueous suspension): 5.0~8.0 100g/l

Heavy metal (Pd): ≤ 0.003 %

Pb content Lead: ≤ 0.0005 %

As content: ≤ 0.0003 %

Partical size: 3-15 um (D50)